[ Mirage mountain ] Recipe evolution movement , one of the series works
The environment here is very similar to that of Xining County, Vietnam, where it grew up. It is a lot of rice, all in the mountains.
My mother often sent spices and seasonings from Vietnam to me. When I missed duck eggs, I rode to the only grocery store that I sold.
The telephone tube was the soul of people who were in different places when they first arrived in Taiwan, and the voice became a picture of missing. In the current home, mother-in-law and mother-in-law are always able to find some local recipes that make me forget the feeling of homesickness for a while. Even later, Taiwanese cuisine is a hometown taste that is very missed every time I return to Vietnam.
Hakka salted pork is massaged with black pepper, salt and rice wine on the pork belly. After the sauté, put it in the oven and treat the skin to crispy. The grilled pork is served on the side of the pork to make the pork taste and Vietnamese braised pork is closer, it is a kind of pork dish that uses fish sauce and spices to boil and thicken the sauce.
The raw spring rolls at the bottom are sent to the inlet, which softens after the wetness of the saliva. It is covered with a whole piece of pork, and the tip of the tongue touches the red yeast to produce alcohol and mellow fermented taste.
Many pickled foods in the hometown, the taste is very salty, the spherical bean curd on the top of the pork can be the flavor of the milk beans in the fleshy, the last entrance of the lemongrass, shallots and shrimp salt, the first citronella chews in the teeth The lemon is fruity, and the green onion and shrimp salt are chewed in the mouth and filled with salty aroma.
[ 鏡山境 ] 食譜演化運動作品系列