An art plan started in 2014, called "Your Cuisine My Recipe", this plan discussions on nation and food culture. An open invitation to anyone who would like to enjoy a free meal with me. Prior access to records under each plan participant, I do it on its own imagination along their hometown dishes. With their meal at the same time, I record the entire process of photos and videos,
discussing food and memories. This plan will be going on now, in the remote collection interviewed more nation.
The main residency program in the local is expected to look for those losing foods, it may be derived from the family heritage from someone, it may be a flat or food culture mingled, the result of passing some of the traditional diet. These dates will be collected and controlled manner, to photography and video and text records.
Food in the presence of human society has been deeply influenced by the position of the political, economic and ethnic groups, we train too much for appreciation of food, also is making us lose a lot of understanding for the food. Food is also a question of identity, the majority comes from an attachment from the value of the price. What kind of area contains what ingredients can be achieved, in what cooking mode itself of these factors are location and climate, but under human intervention, these food distribution issues into political and class character issues.