"Happy meal" is a mass-produced standardized living object that accumulates into the food symbol in the fast food culture. Compared with the development of all specifications and systems in the industrial process, the traces of humanity gradually fade. In today's daily life path, fast-paced culture is a common way for people to pursue life. However, "Crash culture is a target service, but it is not for groping."
Fast food culture means that people have more time to obtain food, human eating habits change, and awareness of food ingredients is reduced. For the objects and places to eat together, with the rapid transfer of culture, whether our imagination of diet has long been industrialized Changed?
The entry of food into industrial production can increase the output value and bring about stable and popular food quality.
At the same time, in the contemporary food culture, it also brings about the imbalance of food culture. The world's land produces crops with high economic value, which limits people's understanding and imagination of the types of ingredients. The diet is also changing in historical memory.
The beef noodle stall in the middle of the memory may have become a fast food restaurant under the capitalist social structure. The unique taste of food and memories has turned into the mass average taste, how sorry! A new system of agricultural food that respects cultural characteristics, earth resources, animal dignity and consumer health. In the contemporary society where fast-food culture is rampant, the first step in re-emphasizing the culture of the earth should be to think about the flood of fast-food culture.
Whether we are quietly becoming a living machine, eating normalized food, walking into the unchanging neighborhood, repeatedly expounding a single language, expecting us to increase the time of exploration from the daily life and find a life with a sense of temperature.
Note: Fast food, also known as fast food, is a general term for food that can be quickly prepared and supplied. It is usually a food that can be taken by hand. It does not need to be eaten with utensils. Most of them have packaging and can be taken out or delivered. A large number of cooking, low cost, short production time and other factors, fast food from the early 20th century, the West has become industrialized and became popular, the ubiquitous fast food restaurant has become a symbol of Western food culture, but in 1950, the refrigerator and microwave oven After a large number of appearances, the East also appeared in a dry form of packaging technology, so that fast food began to spread into the family, most food can be quickly eaten by high-efficiency processing means, as long as simple heating can be enjoyed, many people have daily from the supermarket After purchasing this product, it became a general term for frozen packaging or food (modern fast food) after the 21st century. - Wikipedia