2018

Photography 攝影

"Happy meal" is a mass-produced standardized living object that accumulates into the food symbol in the fast food culture. Compared with the development of all specifications and systems in the industrial process, the traces of humanity gradually fade. In today's daily life path, fast-paced culture is a common way for people to pursue life. However, "Crash culture is a target service, but it is not for groping."

Fast food culture means that people have more time to obtain food, human eating habits change, and awareness of food ingredients is reduced. For the objects and places to eat together, with the rapid transfer of culture, whether our imagination of diet has long been industrialized Changed?
The entry of food into industrial production can increase the output value and bring about stable and popular food quality.
At the same time, in the contemporary food culture, it also brings about the imbalance of food culture. The world's land produces crops with high economic value, which limits people's understanding and imagination of the types of ingredients. The diet is also changing in historical memory.
The beef noodle stall in the middle of the memory may have become a fast food restaurant under the capitalist social structure. The unique taste of food and memories has turned into the mass average taste, how sorry! A new system of agricultural food that respects cultural characteristics, earth resources, animal dignity and consumer health. In the contemporary society where fast-food culture is rampant, the first step in re-emphasizing the culture of the earth should be to think about the flood of fast-food culture.

Whether we are quietly becoming a living machine, eating normalized food, walking into the unchanging neighborhood, repeatedly expounding a single language, expecting us to increase the time of exploration from the daily life and find a life with a sense of temperature.

Note: Fast food, also known as fast food, is a general term for food that can be quickly prepared and supplied. It is usually a food that can be taken by hand. It does not need to be eaten with utensils. Most of them have packaging and can be taken out or delivered. A large number of cooking, low cost, short production time and other factors, fast food from the early 20th century, the West has become industrialized and became popular, the ubiquitous fast food restaurant has become a symbol of Western food culture, but in 1950, the refrigerator and microwave oven After a large number of appearances, the East also appeared in a dry form of packaging technology, so that fast food began to spread into the family, most food can be quickly eaten by high-efficiency processing means, as long as simple heating can be enjoyed, many people have daily from the supermarket After purchasing this product, it became a general term for frozen packaging or food (modern fast food) after the 21st century. - Wikipedia

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「快樂餐 Happy meal」以大量製造規格化的生活物件，堆積成速食文化中的食品符號，來比擬工業化製程中，一切規格與制度的養成，使得人文的痕跡逐漸褪色。當今日常生活路徑中，速成文化是人們追求生活的普遍方式，然而「速成文化為目標服務，卻不為摸索服務」。

速食文化表示人們對於獲取食物的時間銷率更強烈，人類飲食習慣改變，食材認知度降低，對於一起吃飯的對象及場所，也隨著速成文化轉移，我們對於飲食的想像是否早已被工業化飲食改變了呢?
食品進入工業化生產能提高產值，帶來食物品質穩定與普及。
同時在當代飲食文化中，也帶來飲食文化的失衡，世界上土地出產具有高經濟價值的作物，限縮了人們對於食材種類的認識與想像，飲食在歷史記憶中也正轉變。
記憶中巷口的牛肉麵攤，可能已經在資本主義化的社會結構下變成了速食店，食物與回憶中獨特的味道轉變為大眾均值化口味，多麼惋惜！尊重文化特性、地球資源、動物尊嚴和消費者健康的農業食品新體系，在速食文化氾濫的當代社會中，重拾地文化中的第一步反思應該是思考面對速食文化氾濫。

是否我們正悄悄地成為一部活著的機器，吃著規格化的食物，走進一成不變的街區，反覆闡述單一的言語，期許我們能從日常裡增加摸索的時間，找回有溫度感的生活。

附註：速食，亦稱快餐，是可迅速準備和供應的食物的總稱，通常是可以徒手拿取的食物，無需使用餐具進食，大部分具有包裝，可以外帶或外送。大量烹煮，成本低、製作時間短等因素，速食從 20 世紀初期西方陸續 進入工業化後開始流行，隨處可見的速食店成為西方飲食文化的象徵，然而在 1950 年以候冷凍櫃和微波爐大量出現後，東方也出現了乾燥形式的包裝技術， 使得速食開始擴散進入家庭，大多數食物都可以通過高效率加工手段速食化， 只要簡單加熱就可以享用，很多人已經每日從超市購入這種產品食用，在 21 世紀後逐漸變為冷凍包裝即食品的總稱(現代速食)。 - 維基百科